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Standardized Curd Profiles

Engineered for high-heat Indian kitchens

Available in 200g retail barrier pouches and 1kg institutional catering blocks. Each batch delivers calibrated curd density that sears crisp on high-heat flat tops without crumbling or shedding liquid.

Production Grades

Standard cuts for retail shelves and banquet lines

Flagship Grade

Classic Malai Tofu

Coagulated under low shear to replicate the velvety bite of full-cream dairy paneer. Formulated for everyday household curries, palak gravies, and stir-fries with immediate neutral flavor absorption.

Commercial Heavy Cut

Firm Tandoori Cut

High-density 1kg block engineered for tandoor skewers and commercial tawa searing. Retains rigid square geometry under 300-degree contact heat without tearing along skewer lines.

Specialty Cured

Smoked Spiced Curd

Infused with cold beechwood smoke and light savory saline brine before hermetic packing. Ready to dice cold into banquet salads, grain bowls, and high-protein continental breakfast buffets.

Culinary Integrity

Zero water weeping under high-heat tawa contact and unbroken curd cohesion in simmering banquet gravies.

Every batch undergoes standardized moisture calibration before hermetic sealing, guaranteeing 45 days of refrigerated shelf life and consistent yield per kilogram across high-volume service.

Open Procurement Inquiry

Procure institutional kitchen packs

Receive technical specification sheets, cold-chain transport parameters, and bulk volume price tiers directly from our distribution desk.